Cocoanut Puffs
From Durham cook book ..., 1921
Recipe by Mrs. J. S. Smith, Albemarle, N. C.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
876Calories
10 gProtein
214 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories876 kcal
Protein9.7 g
Carbohydrates214 g
Fiber0.1 g
Sugars201 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.3 mg
Potassium7.8 mg
Calcium2.5 mg
Iron0.2 mg
Magnesium1.2 mg
Phosphorus1.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water80 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 52. The excerpt below is the record exactly as published.
COCOAXUT PUFFS. One and one-half cups grated cocoanut, three whites of egg, one cup sugar, one-half teaspoonful vanilla, pinch of salt, one and one- half tablespoonfuls corn starc
Cook this with the app: pantry check, scaling, and the assistant.