Lemon Pie

Name: Lemon Pie
Ingredients: Seven tablespoons sugar; one lemon, juice and grated rind; one teaspoon butter; four eggs; one-half cup milk; one teaspoonful flour or corn starch

From Durham cook book ..., 1921

Recipe by Mrs. M. S. Whitted.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

737Calories

30 gProtein

106 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories737 kcal

Protein30 g

Carbohydrates106 g

Fiber2.8 g

Sugars97 g

Total Fat27 g

Saturated Fat8.6 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol769 mg

Sodium334 mg

Potassium599 mg

Calcium289 mg

Iron4.2 mg

Magnesium47 mg

Phosphorus536 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5.2 mcg

Vitamin C53 mg

Vitamin A360 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B122.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.4 mg

Folate105 mcg

Choline615 mg

Caffeine0 mg

Water350 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 49. The excerpt below is the record exactly as published.

LEMON PIE. Thpree eggs beaten separately, (two whites for frosting), three-fourths cup sugarF Beat sugar and eggs together, and add one tablespoon- ful butter, one tablespoonful flour, one cup of cold watery one lemon rind and juice. — Mrs. M. F. Markham. CARAMEL PIES. Cream together one cupful butter and one cup sugar, add yolks of five eggs (yolks and whites beaten separately) and one cup pressed damsons, rerao\dng the seed. Beat all together very light and flavor Avith a tablespoonful of vanilla. Bake on pastry. This makes two pies in ordinary pie plates. — Miss Maggie Albright. 48 USE DAN VALLEY SUPERLATIVE FLOUR Where recipes call for Gelatine use KNOX GELATINE CHESS PIE. Five eggs, one-half cup vinegar, one-half cup butter, one and one-half cups sugar, flavor. This is fine and makes two custards or several muffin ring pies. — Mrs. M. S. Whitted. LEMOX PIE. Seven tablespoons sugar, one lemon, juice and grated rind, one teaspoon butter, four eggs, one-half cup milk, one teaspoonful flour or corn starch

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