Cocoanut Pie

Name: Cocoanut Pie
Ingredients: One cup cocoanut; three egg yolks; one quart of milk; one-half cup sugar; two and one-half tablespoonfuls corn starch

From Durham cook book ..., 1921

Recipe by Mrs. Geo. T. Watkins.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1219Calories

40 gProtein

164 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1219 kcal

Protein40 g

Carbohydrates164 g

Fiber0.2 g

Sugars147 g

Total Fat46 g

Saturated Fat18 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol117 mg

Sodium373 mg

Potassium1465 mg

Calcium1200 mg

Iron0.1 mg

Magnesium117 mg

Phosphorus987 mg

Zinc4.1 mg

Copper0 mg

Manganese0 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E3.4 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B125.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)1 mg

Folate0 mcg

Choline174 mg

Caffeine0 mg

Water887 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 52. The excerpt below is the record exactly as published.

COCOANUT PIE. One cup cocoanut, three egg yolks, one quart of milk, one-half cup sugar, two and one-half tablespoonfuls corn starch

Cook this with the app: pantry check, scaling, and the assistant.