Cream Delight

Name: Cream Delight
Ingredients: One and one half pounds marshmallows; one pint bottle Maraschino cherries; one can grated pineapple (pint size); one-fourth pounds shelled almonds blanched; one quart pure cream

From Durham cook book ..., 1921

Recipe by Mrs. D. F. Paekeb.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6697Calories

56 gProtein

782 gCarbs

392 gFat

Full nutrition (34 nutrients)

Calories6697 kcal

Protein56 g

Carbohydrates782 g

Fiber28 g

Sugars553 g

Total Fat392 g

Saturated Fat196 g

Monounsaturated Fat105 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol965 mg

Sodium755 mg

Potassium1858 mg

Calcium1116 mg

Iron7.5 mg

Magnesium392 mg

Phosphorus1146 mg

Zinc6.9 mg

Copper2.4 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A8 mcg

Vitamin E29 mg

Vitamin K29 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)5.2 mg

Folate57 mcg

Choline77 mg

Caffeine0 mg

Water891 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 53. The excerpt below is the record exactly as published.

CKEAM DELIGHT. One and one half pounds marshmallows, one pint bottle Maraschino cherries, one can grated pineapple (pint size), thoroughly drain from juice, one-fourth pounds shelled almonds blanched, one quart pure cream

Cook this with the app: pantry check, scaling, and the assistant.