Butter Scotch Pie
From Durham cook book ..., 1921
Makes one large pie. Recipe by Miss Claudia Conrad.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 48. The excerpt below is the record exactly as published.
BUTTER SCOTCH PIE. Two eggs, one cup broAMi sugar, two heaping table- spoonfuls flour, one cup hot water. Butter size of an egg, one teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.