Americandessert

Caramel Pies

Name: Caramel Pies
Cuisine: American
Ingredients: one cupful butter; one cup sugar; yolks of five eggs; one cup pressed damsons; a tablespoonful of vanilla

From Durham cook book ..., 1921

This makes two pies in ordinary pie plates. Recipe by Miss Maggie Albright.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 49. The excerpt below is the record exactly as published.

CARAMEL PIES. Cream together one cupful butter and one cup sugar, add yolks of five eggs (yolks and whites beaten separately) and one cup pressed damsons, rerao\dng the seed. Beat all together very light and flavor Avith a tablespoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.