Americandessert

Mock Cherry Pie

Name: Mock Cherry Pie
Cuisine: American
Ingredients: one cup cranberries; one-half cup raisins; one cup sugar; two teaspoonfuls flour; one-half cup cold water

From Durham cook book ..., 1921

Recipe by Mrs. Arthur Cole.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1142Calories

4 gProtein

296 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1142 kcal

Protein4.3 g

Carbohydrates296 g

Fiber9.4 g

Sugars268 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium34 mg

Potassium829 mg

Calcium77 mg

Iron2.4 mg

Magnesium46 mg

Phosphorus114 mg

Zinc0.5 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A4.3 mcg

Vitamin E2 mg

Vitamin K10 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate15 mcg

Choline18 mg

Caffeine0 mg

Water257 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 51. The excerpt below is the record exactly as published.

MOCK CHERRY PIE. Chop together one cup cranberries and one-half cup raisins, add one cup sugar and two teaspoonfuls flour mixed together, then add one-half cup cold w^ate

Cook this with the app: pantry check, scaling, and the assistant.