Aunt Pearl's Sweet Potato Custard
From Durham cook book ..., 1921
Recipe by Mrs. Isham King.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 51. The excerpt below is the record exactly as published.
AUNT PEARL'S SWEET POTATO CUSTAED. Two cups mashed potatoes, two cups sugar^ one cup sweet milk, five eggs, one teaspoonful grated nutmeg, one-half cup butter. To potatoes add one-half teaspoonful Royal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.