Snow Pudding

Ingredients

• Use the Lemon Jelly rule.
• Beat white of 3 eggs until stiff and dry.
• 2 c. scalded milk
• 4 tbsp. sugar
• 2 eggs (yolks)
• Spk. salt
• }/2 tsp. vanilla

Method

1. 1

   When the jelly begins to thicken, add the beaten whites.

2. 2

   Beat until the jelly is stiff and nearly firm; then pour it into a cold, wet mold or into custard cups.

3. 3

   Serve with soft custard made from the ingredients listed.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 78. The excerpt below is the record exactly as published.

Snow Pudding Use the Lemon Jelly rule. Method. — Beat white of 3 eggs until stiff and dry, and when the jelly begins to thicken add the beaten whites. Beat until the jelly is stiff and nearly firm; then pour it into a cold, wet mold or into custard cups. Serve with soft custard made from — 2 c. scalded milk 4 tbsp. sugar 2 eggs (yolks) Spk. salt ' }/2 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.