Mushroom Sauce

Ingredients

• 1 can mushrooms
• 1/2 cup flour
• 1/2 cup butter
• 2 cups brown soup stock
• 1/2 tbsp. lemon juice or mushroom liquor
• Salt and pepper

Method

1. 1

   Drain and rinse the mushrooms and chop fine half of them.

2. 2

   Cook 5 minutes with butter and lemon juice; drain.

3. 3

   Make brown sauce of butter, flour, and soup stock or mushroom liquor.

4. 4

   Cook 10 or 15 minutes, add remaining mushrooms cut in quarters or slices, and cook 2 minutes.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 70. The excerpt below is the record exactly as published.

Mushroom Sauce 1 can mushrooms 14: c. flour ^ c. butter 2 c. brown soup stock }/2 tbsp. lemon juice or mushroom liquor Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.