dinner
Pork Chops
From Domestic science, principles and application, 1914
A little freshly ground sage adds a nice flavor to pork.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 74. The excerpt below is the record exactly as published.
Pork Chops Method. — Wipe chops, sprinkle with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.