Scalloped Potatoes

Ingredients

• Wash, pare, and slice the potatoes.
• sprinkle with salt
• pepper
• flour
• dot with bits of butter.
• Add the hot milk until it may be seen on top.

Method

1. 1

   Put a layer into a buttered baking dish; repeat until the dish is full.

2. 2

   Cover and bake in a moderate oven until the potatoes are tender (about 1.5 hours).

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 79. The excerpt below is the record exactly as published.

Scalloped Potatoes Method. — Wash, pare, and slice the potatoes. Put a layer into a buttered baking dish ; sprinkle with salt, pepper, and flour and dot with bits of butter. Repeat until the dish is full. Add the hot milk until it may be seen on top.

Cook this with the app: pantry check, scaling, and the assistant.