Mustard (to serve with ham)

Name: Mustard (to serve with ham)
Ingredients: 2 hp. tsp. dry mustard; 1 hp. tsp. flour; 1 hp. tsp. sugar; 1/2 hp. tsp. salt; Vinegar enough to thin

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

57Calories

2 gProtein

8 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories57 kcal

Protein1.9 g

Carbohydrates7.9 g

Fiber0.7 g

Sugars4.6 g

Total Fat2.3 g

Saturated Fat0.1 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium1167 mg

Potassium49 mg

Calcium18 mg

Iron0.7 mg

Magnesium23 mg

Phosphorus53 mg

Zinc0.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0.1 mcg

Vitamin E0.3 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate14 mcg

Choline7.5 mg

Caffeine0 mg

Water0.6 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 74. The excerpt below is the record exactly as published.

Mustard (to serve with ham) 2 hp. tsp. dry mustard Vinegar enough to thin 1 hp. tsp. flour 1 hp. tsp. sugar

Cook this with the app: pantry check, scaling, and the assistant.