Dried Beef with White Sauce

Ingredients

• 1/4 lb. dried beef sliced thin
• 1 tbsp. flour
• 1 c. milk
• 1/4 tsp. salt
• 1 tbsp. butter
• Speck of pepper

Method

1. 1

   Remove the skin and separate dried beef in pieces, cover with hot water, let stand 10 minutes, and drain.

2. 2

   Make a medium white sauce.

3. 3

   Add beef to white sauce and heat.

4. 4

   Serve on squares of hot toast.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 69. The excerpt below is the record exactly as published.

1 c. milk 2 eggs 1 c. flour }4 tsp. salt Method. — Mix salt and flour, gradually add the milk, stir until smooth, add eggs, and beat hard. Spread on the bottom of baking pan after removing the roast, until mix- ture is one-half inch thick. Bake 20 minutes in hot oven. Baste, after the mixture is well risen, with some fat from the roast. Cut in squares and serve on platter surrounding the roast. 4. Maitre d'Hotel Butter ^ c. butter 1 tbsp. chopped parsley 3^ tsp. salt 1 tbsp. lemon juice 3^ ssp. pepper Method. — Rub the butter to a cream, add the salt, pep- per, parsley, and the lemon juice. Spread on hot steak. ]56 DOMESTIC SCIENCE 5. Dried Beef, White Sauce }4: lb. dried beef sliced thin 1 tbsp. flour 1 c. milk 3^ tsp. salt 1 tbsp. butter Speck of pepper

Cook this with the app: pantry check, scaling, and the assistant.