Orange Jelly

Name: Orange Jelly
Ingredients: 2 tbsp. granulated gelatin; % c. sugar; }4: c. cold water; 13^ c. boiling water; 3^ c. orange juice; 2 tbsp. lemon juice; Spk. salt

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

883Calories

23 gProtein

196 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories883 kcal

Protein23 g

Carbohydrates196 g

Fiber4 g

Sugars131 g

Total Fat3.5 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol0 mg

Sodium841 mg

Potassium808 mg

Calcium275 mg

Iron24 mg

Magnesium66 mg

Phosphorus129 mg

Zinc0.5 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C125 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.1 mg

Folate214 mcg

Choline17 mg

Caffeine0 mg

Water705 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 78. The excerpt below is the record exactly as published.

Orange Jelly 2 tbsp. granulated gelatin % c. sugar }4: c. cold water Spk. salt 13^ c. boiling water 3^ c. orange juice 2 tbsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.