Baked Ham

Ingredients

• piece of ham about 4 or 5 pounds
• Soak several hours in cold water
• cover with a thick layer of brown sugar
• with fine bread crumbs on top
• Stick a few cloves in the ham
• fill the pan with milk or cream
• Raisins may be put on the ham

Method

1. 1

   Soak ham in cold water to draw out the salt.

2. 2

   Place in baking pan and cover with brown sugar and bread crumbs.

3. 3

   Stick cloves in the ham and fill the pan with milk or cream.

4. 4

   Bake, allowing 30 minutes for each pound.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 74. The excerpt below is the record exactly as published.

Baked Ham Method. — Select a piece of ham about 4 or 5 pounds in weight. Soak several hours in cold water to draw out the salt. Place in baking pan and cover with a thick layer of brown sugar, with fine bread crumbs on top. Stick a few cloves in the ham and fill the pan with milk or cream to come two-thirds as high as the ham. Raisins may be put on the ham

Cook this with the app: pantry check, scaling, and the assistant.