Recipes from Domestic science, principles and application

Records 1 to 50 of 324, in reading order. Each links to a modern interpretation.

Baked Potatoesp. 20 Stuffed Potatoesp. 20 Boiled Potatoesp. 23 Riced Potatoesp. 23 Mashed Potatoesp. 23 Creamed Potatoesp. 23 Au Gratin Potatoesp. 23 Glazed Sweet Potatoesp. 23 Medium White Saucep. 26 Thin White Saucep. 26 Thick White Saucep. 26 Boiled Carrotsp. 26 Boiled Beetsp. 26 Corn on the Cobp. 26 Cauliflower and Tomatoesp. 26 Tomato Saucep. 26 Creole Green Cornp. 26 Corn and Pimentosp. 27 Baked Beansp. 27 Stuffed Tomatoesp. 27 Fresh Peasp. 27 Canned Peasp. 27 Eggplantp. 27 Boiled Ricep. 29 Boiled Ricep. 29 Cream of Wheatp. 30 Oatmeal Mushp. 30 Cornmeal Mushp. 30 Boiled Macaronip. 32 Tomato Saucep. 32 Baked Macaroni with Cheesep. 32 Baked Macaroni and Tomatop. 32 Baked Applesp. 35 Apple Saucep. 35 Apple Saucep. 35 Cranberry Saucep. 35 Stewed Prunesp. 35 Cream of Pea Soupp. 37 Cream of Corn Soupp. 37 Cream of Tomato Soupp. 37 Soft-Cooked Eggsp. 39 Hard-Cooked Eggsp. 39 Poached Eggsp. 39 Eggs a la Suissep. 39 Baked Eggsp. 39 Baked Egg in Potatop. 40 Stuffed Eggsp. 40 Puffy Omeletp. 40 French Omeletp. 41 Scrambled Eggsp. 41