French Omelet

Ingredients

• 3 eggs
• 1/2 tsp. salt
• 1 tbsp. hot water or milk
• 1 tbsp. butter
• Pepper

Method

1. 1

   Beat eggs slightly, add water and seasoning.

2. 2

   Heat the omelet pan, melt the butter, and let it run over the bottom and sides.

3. 3

   Turn in the mixture and cook slowly.

4. 4

   Roll the mixture over to the other side when thick.

5. 5

   Roll out onto a hot plate and serve.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 41. The excerpt below is the record exactly as published.

French Omelet 3 eggs }/2 tsp. salt 1 tbsp. hot water or milk 1 tbsp. butter Pepper

Cook this with the app: pantry check, scaling, and the assistant.