Tomato Sauce

Name: Tomato Sauce
Ingredients: 2 tbsp. butter; }1/2 tsp. salt; 2 tbsp. flour; 1 c. strained tomato; Pepper

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 26. The excerpt below is the record exactly as published.

Tomato Sauce. 50 DOMESTIC SCIENCE Tomato Sauce 2 tbsp. butter }/2 tsp. salt 2 tbsp. flour I c. strained tomato Pepper

Cook this with the app: pantry check, scaling, and the assistant.