Au Gratin Potatoes

Ingredients

• 1 c. boiled potatoes
• J^ c. buttered crumbs
• 3^2 c. medium white sauce
• 1 tbsp. of butter

Method

1. 1

   Cut the boiled potatoes in half-inch cubes; put a layer of potatoes in a buttered baking dish, and cover with half of the white sauce; then add the rest of the potatoes, the rest of the white sauce, and lastly the buttered crumbs.

2. 2

   Bake in the oven until the top is nicely browned.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 23. The excerpt below is the record exactly as published.

Au Gratin Potatoes 1 c. boiled potatoes J^ c. buttered crumbs 3^2 c. medium white sauce Method. — Cut the boiled potatoes in half-inch cubes; put a layer of potatoes in a buttered baking dish, and cover with half of the white sauce ; then add the rest of the pota- toes, the rest of the white sauce, and lastly the buttered crumbs. Allow 1 tbsp. of butter

Cook this with the app: pantry check, scaling, and the assistant.