Creamed Potatoes

Ingredients

• 1 c. cooked potatoes
• 3^2 c. medium white sauce
• 1 tbsp. finely chopped parsley

Method

1. 1

   Cut the boiled potatoes in half-inch cubes.

2. 2

   Make a medium white sauce according to first method in Lesson 4, and combine with the potatoes while hot.

3. 3

   Add the finely cut parsley and serve.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 23. The excerpt below is the record exactly as published.

Creamed Potatoes 1 c. cooked potatoes 3^ c. medium white sauce 1 tbsp. finely chopped parsley Method. — Cut the boiled potatoes in half-inch cubes. Make a medium white sauce according to first method in Lesson 4, and combine with the potatoes while hot. Add the finely cut parsley and serve. 9. Au Gratin Potatoes 1 c. boiled potatoes J^ c. buttered crumbs 3^2 c. medium white sauce

Cook this with the app: pantry check, scaling, and the assistant.