Creole Green Corn

Name: Creole Green Corn
Ingredients: 6 ears corn; 2 ripe tomatoes; 1 tbsp. olive oil; H tsp. salt; 1 small onion; Dash red pepper; 2 sweet peppers; 1 tsp. of sugar

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

757Calories

26 gProtein

149 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories757 kcal

Protein26 g

Carbohydrates149 g

Fiber33 g

Sugars61 g

Total Fat12 g

Saturated Fat2.9 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol0 mg

Sodium1195 mg

Potassium2907 mg

Calcium286 mg

Iron8.2 mg

Magnesium283 mg

Phosphorus637 mg

Zinc4.6 mg

Copper1.2 mg

Manganese8 mg

Vitamin D0 mcg

Vitamin C65 mg

Vitamin A114 mcg

Vitamin E1.8 mg

Vitamin K102 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate80 mcg

Choline31 mg

Caffeine0 mg

Water862 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 26. The excerpt below is the record exactly as published.

Creole Green Corn 6 ears corn 2 ripe tomatoes 1 tbsp. olive oil H tsp. salt 1 small onion Dash red pepper 2 sweet peppers 1 tsp. of sugar

Cook this with the app: pantry check, scaling, and the assistant.