Canned Peas

Name: Canned Peas
Ingredients: Canned peas should be opened at least one hour before using.; 1 tbsp. of butter

From Domestic science, principles and application, 1914

Peas and carrots make a nice combination.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 27. The excerpt below is the record exactly as published.

Canned Peas Method. — Canned peas should be opened at least one hour before using. The air helps to restore to them their natural flavor. Turn out of the can as soon as opened, drain off the liquid, and add fresh water. Cook in a sauce- pan, with 1 tbsp. of butter

Cook this with the app: pantry check, scaling, and the assistant.