Baked Apples

Ingredients

• good, uniform apples
• fill the center of each apple with sugar
• add a bit of butter on the top
• add enough water to cover the bottom of the pan
• Cinnamon or nutmeg may be sprinkled on top if desired

Method

1. 1

   Pare and core the apples.

2. 2

   Put into a baking pan, fill the center of each apple with sugar, and add a bit of butter on top.

3. 3

   Add enough water to cover the bottom of the pan.

4. 4

   Bake in a hot oven until soft; baste with the juice in the pan.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 35. The excerpt below is the record exactly as published.

Baked Apples Method. — Pare and core good, uniform apples. Put into a baking pan, fill the center of each apple with sugar, and add a bit of butter on the top. Add enough water to cover the bottom of the pan

Cook this with the app: pantry check, scaling, and the assistant.