Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: 1 qt. beans; 1 tsp. soda; 1 hp. tsp. salt; 1 tsp. mustard; 1 tsp. ginger; 2 tbsp. N. O. molasses; }1/2 lb. sliced bacon

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1192Calories

41 gProtein

71 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories1192 kcal

Protein41 g

Carbohydrates71 g

Fiber16 g

Sugars50 g

Total Fat86 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat14 g

Omega-30.5 g

Cholesterol150 mg

Sodium4117 mg

Potassium1810 mg

Calcium324 mg

Iron6.2 mg

Magnesium223 mg

Phosphorus541 mg

Zinc4 mg

Copper0.6 mg

Manganese2.1 mg

Vitamin D0.9 mcg

Vitamin C49 mg

Vitamin A185 mcg

Vitamin E3.3 mg

Vitamin K240 mcg

Vitamin B61.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)13 mg

Folate166 mcg

Choline199 mg

Caffeine0 mg

Water568 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 27. The excerpt below is the record exactly as published.

Baked Beans 1 qt. beans 1 tsp. soda 1 hp. tsp. salt 1 tsp. mustard 1 tsp. ginger 2 tbsp. N. O. molasses }/2 lb. sliced bacon

Cook this with the app: pantry check, scaling, and the assistant.