Baked Macaroni with Cheese

Ingredients

• 13^ c. macaroni
• 1 c. thin white sauce
• 1/2 c. grated cheese
• 13^ c. buttered crumbs

Method

1. 1

   Prepare the macaroni as for boiled macaroni.

2. 2

   Butter a baking dish, put in a layer of boiled macaroni; then cover with one-half of the grated cheese and one-half the buttered crumbs.

3. 3

   Put the remainder of the macaroni on next, the rest of the cheese, and then the rest of the crumbs.

4. 4

   Bake in a moderate oven until the crumbs are nicely browned and the sauce boils up around the sides.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 32. The excerpt below is the record exactly as published.

Baked Macaroni with Cheese 13^ c. macaroni 1 c. thin white sauce }/2, c. grated cheese 13^ c. buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.