Recipes from "Dainty dishes"
Records 51 to 100 of 186, in reading order. Each links to a modern interpretation.
Tartelettes de Jambon a la Hongroisep. 6Chicken Tartlets, Pompadour Stylep. 6Stuffed Crayfishp. 6Tartelettes de Volaille a la Viennoisep. 6Chicken Tartlets, Viennese Stylep. 6Oyster Crab Canapes, Savoy Stylep. 7Lobster Canapes, Martha Stylep. 7Lobster Canapes, Belasco Stylep. 7Lobster Souffle A l'Americainep. 7Crusts of Haddock, Indian Fashionp. 7Souffle of Smoked Finnan Haddockp. 7Cream of Smoked Haddock, Meadowbrook Stylep. 7Souffle of Bloater, Irish Fashionp. 8Crayfish Souffle, Nantua Stylep. 8Small Souffles of Oystersp. 8Stuffed Crayfish Headsp. 8Oysters, Schenk Stylep. 8Fried Oysters, Flynn Stylep. 8Oysters, Waldorf Stylep. 9Crab Meat, Creole Stylep. 9Oysters, Parmentier Stylep. 9Stuffed Clamsp. 9Stuffed Clams Deviledp. 9Soft Clams, Gohard Stylep. 9Stuffed Crabs, Deviledp. 9Stuffed Crabsp. 9Clams Schenk Stylep. 9Soft Clams, Boniface Stylep. 9Canapes of Hard Crabs, Lorenzo Stylep. 10Crab Meat, Maryland Stylep. 10Crab Meat and Oyster Crabs, Maryland Stylep. 10Crab Meat, Victoria Stylep. 10Crab Meat, Dewey Stylep. 10Lobster Skewers, Duchess Stylep. 10Lobster Skewers, Mexican Stylep. 10Lobster Croquettes, Indian Fashionp. 10Lobster Croquettes, Indian Fashionp. 10Baked Lobster, Victoria Stylep. 10Lobster Sauted, Knapp Stylep. 11Shrimp Pilau, Louisiana Stylep. 11Border of Salmon with Soft Clams, Barlow Stylep. 12Salmon Timbals, Maltese Stylep. 12Deviled Sardines on Toastp. 12Sardines, Epicurean Stylep. 13Sardines, Orly Stylep. 13Sardines, Quirinal Stylep. 13Chaudfroid de Caneton a l'Orangep. 14Mayonnaise de Volaille en Coquillep. 14FoNDs d'Artichauts a la St. Georgep. 14FoNDs d'Artichauts a la Duchessep. 15