Crab Meat, Maryland Style

Name: Crab Meat, Maryland Style
Ingredients: i gill of sherry; i pint of cream sauce; 2 gills of cream; 3 ounces of butter; salt; red pepper; the crab meat, which should be nicely picked

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 10. The excerpt below is the record exactly as published.

Crab Meat, Maryland Style. Reduce to half i gill of sherry, add i pint of cream sauce and 2 gills of cream ; season with salt and red pepper, and incorporate 3 ounces of butter. Add the crab meat, which should be nicely picked

Cook this with the app: pantry check, scaling, and the assistant.