Sardines, Quirinal Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 13. The excerpt below is the record exactly as published.
Sardines, Quirinal Style. Roll out some puff paste trimmings and cut out strips somewhat longer and wider than the sardines. Spread a little thickly reduced Italian sauce on the strips of paste, lay a sardine (previously boned and skinned) on top of each and on the sardine itself put some more of the sauce; then wet the edges of the paste and lay another strip over the whole ; brush over with beaten egg yolks
Cook this with the app: pantry check, scaling, and the assistant.