Lobster Skewers, Duchess Style

Name: Lobster Skewers, Duchess Style
Ingredients: slices of cooked lobster; mushrooms; truffles; egg; bread crumb; fry in clarified butter

From "Dainty dishes", 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

148Calories

9 gProtein

8 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories148 kcal

Protein9.2 g

Carbohydrates8 g

Fiber1 g

Sugars6.2 g

Total Fat9 g

Saturated Fat3.8 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol192 mg

Sodium83 mg

Potassium327 mg

Calcium49 mg

Iron1.4 mg

Magnesium18 mg

Phosphorus180 mg

Zinc1.2 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D1.1 mcg

Vitamin C1.5 mg

Vitamin A97 mcg

Vitamin E0.8 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.6 mg

Folate36 mcg

Choline159 mg

Caffeine1.8 mg

Water104 g

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 10. The excerpt below is the record exactly as published.

Lobster Skewers, Duchess Style. Put on a skewer alternate slices of cooked lobster, mushrooms and truffles, egg and bread crumb, and fry in clarified butter

Cook this with the app: pantry check, scaling, and the assistant.