Fried Oysters, Flynn Style

Ingredients

• some large sized oysters
• some English mustard
• Worcestershire Sauce
• olive oil
• roll them in bread crumbs
• fry in very hot lard

Method

1. 1

   Take the belly part of large oysters, parboil them in their own juice, allow to cool, and dry.

2. 2

   Dilute mustard with Worcestershire Sauce and olive oil to obtain a smooth batter.

3. 3

   Dip oysters in this, roll in bread crumbs, egg and bread crumb them, and fry in hot lard.

4. 4

   Serve on a folded napkin.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 8. The excerpt below is the record exactly as published.

Fried Oysters, Flynn Style. Take the belly part of some large sized oysters and parboil them in their own juice ; allow to cool and then drain and dry on a towel. Dilute some English mustard with Worcestershire Sauce and olive oil so as to obtain a smooth batter and dip the oysters in this preparation. Then roll them in bread crumbs, next egg and bread crumb them, and lastly^ fry in very hot lard

Cook this with the app: pantry check, scaling, and the assistant.