Tartelettes de Volaille a la Viennoise
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 6. The excerpt below is the record exactly as published.
Tartelettes de Volaille a la Viennoise — Chicken Tartlets, Viennese Style. Fill flie tartlets (about one-third of the cavity) with puree of onions mixed with finely chopped ham
Cook this with the app: pantry check, scaling, and the assistant.