Sardines, Orly Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 13. The excerpt below is the record exactly as published.
Sardines, Orly Style. Dip skinned boneless sardines in frying batter and fry in hot lard to a nice golden color. Serve on a nap- kin with pieces of lemon and Tomato sauce separate
Cook this with the app: pantry check, scaling, and the assistant.