Crab Meat, Victoria Style
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 10. The excerpt below is the record exactly as published.
rab Meat, Vic* TORiA Style. Prepare as for Maryland Style. Finish the sauce with lobster butter, chopped eggs and sliced truffles
Cook this with the app: pantry check, scaling, and the assistant.