Crayfish Souffle, Nantua Style

Ingredients

• crayfish shells
• Bechamel
• crayfish tails
• truffles

Method

1. 1

   Proceed as for Lobster Souffle, but instead of lobster shell use crayfish shells and all Bechamel instead of Tomato sauce.

2. 2

   Cut the crayfish tails in small pieces and add some truffles cut in small squares.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 8. The excerpt below is the record exactly as published.

Crayfish Souffle^ Nantua Style. Proceed as for Lobster SoufHe, but instead of lobster shell use crayfish shells and all Bechamel instead of To- mato sauce. Cut the cra3rfish tails in small pieces and add some truffles

Cook this with the app: pantry check, scaling, and the assistant.