Recipes from San Rafael cook book, 1906
Records 301 to 350 of 660, in reading order. Each links to a modern interpretation.
Plum Puddingp. 46Plum Puddingp. 46Plum Puddingp. 46English Plum Puddingp. 46Plum Puddingp. 47Plum Puddingp. 47Vegetable Puddingp. 47English Plum Puddingp. 47Date Puddingp. 47Any-Day Puddingp. 47English Plum Puddingp. 47Orange Marmalade Puddingp. 47Carrot Puddingp. 48Steamed Nut Puddingp. 48Portland Puddingp. 48Graham Puddingp. 48Fig Puddingp. 48Fig Puddingp. 48Troy Puddingp. 48Spice Puddingp. 48Suet Puddingp. 49Free Church Puddingp. 49Free Church Puddingp. 49Steamed Fruit Puddingp. 49Steamed Fruit Puddingp. 49Viennoise Puddingp. 49Steam Puddingp. 49Canary Puddingp. 49Huckleberry Puddingp. 49Raisin Puffsp. 49Chocolate Puddingp. 49Chocolate Puddingp. 49Chocolate Puddingp. 49Chocolate Puddingp. 49Cottage Puddingp. 50Macaroon Puddingp. 50Sponge Puddingp. 50Castle Puddingp. 50Old-Fashioned Rice Puddingp. 50Bread Puddingp. 50Cracker Puddingp. 50Soft Corn Puddingp. 51Corn Meal Pudding - Mrs. W. L. Ogep. 51Corn Meal Puddingp. 51Blackberry or Raspberry Pudding - Mrs. W. F. Jonesp. 51Corn Meal Pudding - Mrs. Daniel Bradfordp. 51Lemon Toast - Mrs. W. F. Jonesp. 51Queen Esther's Toast - Mrs. Thos. Menziesp. 51Berry Pudding - Mrs. E. B. Mahonp. 51Strawberry Shortcake - Mrs. W. F. Jonesp. 51