Orange Marmalade Pudding
From San Rafael cook book, 1906, 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 47. The excerpt below is the record exactly as published.
ORANGE MARAMLADE PUDDING— Mrs. Chas. Christensen. ,^ 1 cup orange maramlade, 1 cup suet chopped fine, 2 cups dried bread crumbs, % cup sweet milk, 1 egg, 1 teaspoon soda dissolved in hot PU
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