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Old-Fashioned Rice Pudding

From San Rafael cook book, 1906, 1906

Serves 2

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 50. The excerpt below is the record exactly as published.

OLD-FASHIONED RICE PUDDING^Mrs. Thos. Duffy. 2 tablespoons rice to 1 qt. of milk; 2 tablespoons sugar, a grating of nutmeg, a little butter, % cup of raisins if liked

Cook this with the app: pantry check, scaling, and the assistant.