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Berry Pudding - Mrs. E. B. Mahon

Name: Berry Pudding - Mrs. E. B. Mahon
Yield: 2 servings
Ingredients: 2 eggs; 1 pt. of milk; a little salt; % cup of sugar; flour to make a thick-batter; 1 teaspoon yeast powder; 1 pit. of berries (any kind)

From San Rafael cook book, 1906, 1906

Serves 2

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

22 gProtein

111 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories646 kcal

Protein22 g

Carbohydrates111 g

Fiber0.4 g

Sugars62 g

Total Fat14 g

Saturated Fat6.1 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium166 mg

Potassium536 mg

Calcium341 mg

Iron4.5 mg

Magnesium53 mg

Phosphorus423 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.1 mg

Folate160 mcg

Choline191 mg

Caffeine0 mg

Water259 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 51. The excerpt below is the record exactly as published.

BERRY PUDDING— Mrs. E. B. Mahon. 2 eggs, 1 pt. of milk, a little salt, % cup of sugar, flour to make a thick-batter, 1 teaspoon yeast powder, 1 pit. of berries (any kind)

Cook this with the app: pantry check, scaling, and the assistant.