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Chocolate Pudding
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
315Calories
9 gProtein
57 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories315 kcal
Protein8.9 g
Carbohydrates57 g
Fiber1.7 g
Sugars37 g
Total Fat5.4 g
Saturated Fat1.7 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol140 mg
Sodium266 mg
Potassium155 mg
Calcium78 mg
Iron2.4 mg
Magnesium29 mg
Phosphorus147 mg
Zinc1 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A61 mcg
Vitamin E0.4 mg
Vitamin K2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.9 mg
Folate47 mcg
Choline115 mg
Caffeine1.1 mg
Water40 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 49. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING— Mrs. A. F. Fechteler, Wash, D. C. Bread crumbs, 1 cup, eggs 3, Sugar % cup, milk 1 tablespoon vanilla, 1 teaspoon. Ghlradellies grated chocolate 4 tablespoons
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