Queen Esther's Toast - Mrs. Thos. Menzies
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 51. The excerpt below is the record exactly as published.
QUEEN ESTHER'S TOAST— Mrs. Thos. Menzies. Cut stale bread into pieces 2 inches square and 1 inch thick. Steep them well in milk, then dip in beaten yolk of egg, and fry in butter. Make a sauce of sugar, water ajid cinnamon
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