vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Steam Pudding

Name: Steam Pudding
Yield: 3 servings
Ingredients: 1 cup molasses; % cup butter; 2 teaspoons ginger; 1 teaspoon cinnamon; 1 teaspoon allspice; 2 tablespoons sugar; pinch of salt; 1 egg; 2 cups bread crumbs; 1 cup currants; 1 cup raisins; 1 teaspoon soda; 1 teaspoon cream tartar; flour enough to make stiff

From San Rafael cook book, 1906, 1906

Serves 3

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 49. The excerpt below is the record exactly as published.

STEAM PUDDING— Nelly James. Canada. 1 cup molasses, % cup butter, 2 teaspoons ginger, 1 teaspoon cin- namon, 1 teaspoon allspice, 2 tablespoons sugar, pinch of salt, 1 egg, 2 cups bread crumbs, 1 cup currants, 1 cnp raisins, 1 teaspoon soda, 1 teaspoon cream tartar, flour enough to make stiff

Cook this with the app: pantry check, scaling, and the assistant.