Lemon Toast - Mrs. W. F. Jones

Ingredients

• yolks of 3 eggs
• 1% cups of sweet milk
• thin slices of bread
• whites of 3 eggs
• % cup of white sugar
• the juice of 1 lemon
• 1 cup of boiling water

Method

1. 1

   Beat the yolks of 3 eggs and add the sweet milk.

2. 2

   Dip thin slices of bread in this and fry until light brown in butter.

3. 3

   For the sauce, beat the whites of 3 eggs stiff, add sugar, lemon juice, and boiling water.

4. 4

   Pour over the toast as you serve it.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 51. The excerpt below is the record exactly as published.

LEMON TOAST— Mrs. W. F. Jones. 1 Beat the yolks of 3 eggs and aldd 1% cups of sweet milk. Dip thin slices of bread in ;this, and fry a light tonowni in butter. Sauce. — Bfeat the f^vhites of 3 eggs stiff; add % cup of white sugar, the juice of 1 lemon and 1 cup of boiling water

Cook this with the app: pantry check, scaling, and the assistant.