Recipes from San Rafael cook book, 1906

Records 251 to 300 of 660, in reading order. Each links to a modern interpretation.

Mayonnaise Dressing for Saladp. 39 Celery Saladp. 39 French Dressingp. 39 Club House Saladp. 40 Mashed Potato Saladp. 40 Potato Mayonnaisep. 40 Potato Salad Dressingp. 40 Potato Dressingp. 40 Salad Dressingp. 40 Salad Dressing to Keep on Handp. 40 Cream Dressing for Shrimpsp. 40 Cream Dressingp. 40 Walnut Sandwichesp. 40 Pimiento Sandwichesp. 41 Ham Sandwichesp. 41 Sardines with Cheesep. 41 Eggs Baked in Cheese Saucep. 41 Cheese Soufflep. 41 Cheese Ramekinsp. 41 Cheese Fondap. 41 Cheese Fondap. 41 Cheese Savoryp. 41 Cheese Scallopp. 41 Macaroni and Cheesep. 42 Cheese Croquettesp. 42 Macaroni Croquettesp. 42 Welsh Rarebitp. 43 Nut Canapésp. 43 Pimientos and Cheesep. 43 Omelettep. 44 Chocolate Omelettep. 44 Spanish Omelettep. 44 Sweetbread Omelettep. 44 Rum Omelettep. 44 Bird's Nestsp. 44 Stuffed Eggs with Cream Saucep. 44 Eggs a la Poulettep. 44 Baked Eggs (Maltaise Fashion)p. 45 Eggs with Mustard Saucep. 45 Eggs with Mustard Saucep. 45 Baked Eggsp. 45 Creamed Eggsp. 45 Eggs on Anchovy Toastp. 45 Eggs with Anchovy Cream Saucep. 45 Anchovied Eggsp. 45 Smothered Eggsp. 45 Egg Nests on Toastp. 46 Ham and Eggs for Breakfastp. 46 Egg Timbalesp. 46 Tomato and Egg Entreep. 46