vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Castle Pudding
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 50. The excerpt below is the record exactly as published.
CASTLE PUDDING— Mrs. J. S. Macintosh. The weight of 3 eggs in bjitter, sugar and flour, all beaten separately. "Then mix, adding juice of 2, grated rind of 1 lemon, bake % an hour, -serve with sweet or wine sauce. OLD-FASHIONED RICE PUDDING^Mrs. Thos. Duffy. 2 tablespoons rice to 1 qt. of milk; 2 tablespoons sugar, a grating of nutmeg, a little butter
Cook this with the app: pantry check, scaling, and the assistant.