Recipes from San Rafael cook book, 1906

Records 351 to 400 of 660, in reading order. Each links to a modern interpretation.

Peach Cobbler - Mrs. E. B. Mahonp. 51 Peach Pudding - Mrs. W. F. Jonesp. 52 Apple Pudding - Miss A. Gordonp. 52 Steamed Apple Pudding - Miss Margaret Bremnerp. 52 Apple Pudding - Mrs. J. C. Dicksonp. 52 Apple Pudding - Mrs. Grandjeanp. 52 Apple Fritters - Mrs. Fronmullerp. 52 Good Apple Dumplings - Mrs. C. A. Thayerp. 52 Apple and Tapioca Pudding - Mrs. E. B. Mahonp. 52 Fruit Fritters - Mrs. Thos. S. Bonneaup. 52 Banana Frittersp. 53 Pineapple Frittersp. 53 Strawberry Saucep. 53 Hot Chocolate Saucep. 53 Jelly Pudding Saucep. 53 Apricot Saucep. 53 Whipped Cream Saucep. 53 Paris Sauce for Sweet Puddingsp. 53 Foam Saucep. 53 German Puffsp. 54 Cream Puffsp. 55 M Puffsp. 55 Cream Puffsp. 55 Cream Puff Filling with Walnutsp. 55 New Zealand Triflep. 55 Baked Prune Puddingp. 55 Prune Floatp. 55 Prune Soufflep. 56 Dessertp. 56 Jellied Prunep. 56 Prune Souffle (Alternate)p. 56 Apple Soufflep. 56 Omelette Soufflep. 56 Orange Soufflep. 56 Sago Creamp. 56 Caramel Custardp. 56 Caramel Custardp. 56 Floating Islandp. 56 Marshmallow Pudding (Alternate)p. 57 Baked Custardp. 57 Lemon Custardp. 57 Orange Puddingp. 57 Sauce for Blanc Mangep. 57 Orange Creamp. 57 Strawberry Cream or Snowp. 57 Danish Puddingp. 57 Marshmallow Puddingp. 57 Marshmallow Dessertp. 57 Imperial Rice Puddingp. 58 Imperial Rice Pudding (Alternate)p. 58