nut-freeegg-freesoy-freefish-freeshellfish-free

Any-Day Pudding

Name: Any-Day Pudding
Yield: 10 servings
Ingredients: 1 cup of sweet milk; 1 cup of molasses; 1 cup each of raisins; and currants; 1 cup of suet chopped fine; 1 teaspoon of salt; 1 teaspoon of soda sifted with 3 cups of flour; 3 cups of flour; 1 teaspoon each of cinnamon; and allspice

From San Rafael cook book, 1906, 1906

Serves 10

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

501Calories

5 gProtein

71 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories501 kcal

Protein5.3 g

Carbohydrates71 g

Fiber1 g

Sugars37 g

Total Fat23 g

Saturated Fat12 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol16 mg

Sodium253 mg

Potassium719 mg

Calcium98 mg

Iron4.3 mg

Magnesium100 mg

Phosphorus80 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A1.4 mcg

Vitamin E0.5 mg

Vitamin K1.6 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate61 mcg

Choline7.9 mg

Caffeine0 mg

Water24 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 47. The excerpt below is the record exactly as published.

ANY-DAY PUDDING— Miss A. Gordon. 1 cup of sweet milk, 1 cup of molasses, 1 cup each of raisins and currants, 1 cup of suet chopped fine (or, instead, a small cup of butter), 1 teaspoon of salt and 1 teaspoon of soda sifted with 3 cups of flour, 1 teaspoon each of cinnamon and allspice

Cook this with the app: pantry check, scaling, and the assistant.