Recipes from The Institute cook book

Records 1,001 to 1,040 of 1,040, in reading order. Each links to a modern interpretation.

Oatmeal Breadp. 199 Potato Breadp. 199 Rye Breadp. 199 Barley Breadp. 199 Barley Breadp. 199 Peanut Breadp. 199 Griddle Cakesp. 199 Cornmeal Crisps (Salad Wafers)p. 199 Cooked Cereal Muffinsp. 200 Buckwheat Muffinsp. 200 Corn Dodgersp. 200 Cornmeal Breadp. 201 Scotch Soupp. 201 Milk-Vegetable Soupsp. 201 Milk-Vegetable Soupp. 201 Peanut Soupp. 201 Tamale Piep. 202 Beef Stewp. 202 Fish Chowderp. 202 Baked Salt Fishp. 202 Jellied Fishp. 203 Rabbit in Casserolep. 203 Baked Oatmeal and Nutsp. 203 Peanut Loafp. 203 Moist Loafp. 203 Baked Soy-Beansp. 203 Baked Soy-Beansp. 203 Lima Bean Roastp. 203 Baked Hominy and Cheesep. 203 Cottage Cheese and Nut Loafp. 204 War Cakep. 205 Oatmeal Macaroonsp. 205 Date Puddingp. 205 Sponge Cake Without Wheatp. 206 Cornmeal Cookiesp. 206 Cornmeal Gingerbreadp. 206 Baked Honey Custardp. 206 Oatmeal Puddingp. 206 Old-Fashioned Molasses Candyp. 206 Pop-Corn Candyp. 207