Rabbit in Casserole

Ingredients

• 1 rabbit
• 2 cups meat stock or thickened gravy
• y^ cup drippings or other fat
• 1 cup hot water
• 1 tablespoon lemon juice
• Bit of bay leaf

Method

1. 1

   Dress the rabbit and separate into pieces at the joints.

2. 2

   Season with paprika and salt.

3. 3

   Cook in the fat until golden brown.

4. 4

   Transfer the meat to a casserole with 1 cup of hot water and cover.

5. 5

   Bake in a moderate oven about 30 minutes, then add the stock or gravy, lemon juice, and bay leaf.

6. 6

   Continue cooking in the oven about 3 hours.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 203. The excerpt below is the record exactly as published.

RABBIT IN CASSEROLE 1 rabbit 2 cups meat stock or thickened y^ cup drippings or other fat gravy 1 cup hot water 1 tablespoon lemon juice Bit of bay leaf

Cook this with the app: pantry check, scaling, and the assistant.