Peanut Loaf

Ingredients

• 1 cup roasted peanuts
• 1 egg
• 2 cups bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion juice
• Milk

Method

1. 1

   To the peanuts, bread crumbs, melted fat, beaten egg, onion juice, salt, and pepper, add enough milk to make a moist loaf.

2. 2

   Add more seasoning if desired.

3. 3

   Put into a greased tin or mold, bake for 1 hour in a moderate oven, covering the first half of the time.

4. 4

   Turn out on a hot dish, sprinkle with chopped peanuts and serve with brown sauce.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 203. The excerpt below is the record exactly as published.

PEANUT LOAF 1 cup roasted peanuts I egg 2 cups bread crumbs 1/2 teaspoon salt 14 cup melted fat i^ teaspoon pepper 1/2 teaspoon onion juice Milk

Cook this with the app: pantry check, scaling, and the assistant.